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French Onion Soup (Crock Pot) Recipe

Name: French Onion Soup (Crock Pot)
Ingredients: 4 lrg Yellow onions, thinly sliced; 1/4 c. Butter; 3 c. Rich beef stock; 1 c. Dry white wine; 1/4 c. Medium dry sherry; 1 tsp Worcestershire sauce; 1 cl Garlic, chopped; 6 slc French bread, buttered; 1/4 c. Romano or possibly parmesan cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.14 view details

4 lrg Yellow onions, thinly sliced
1/4 c. Butter
3 c. Rich beef stock
1 c. Dry white wine
1/4 c. Medium dry sherry
1 tsp Worcestershire sauce
1 cl Garlic, chopped
6 slc French bread, buttered
1/4 c. Romano or possibly parmesan cheese

Directions

The onions in butter till limp and glazed. Transfer to crock pot. Add in beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low
(200F) 6 to 8 hrs. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler till lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.

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Amount Per Serving	%DV
Serving Size 343g
Recipe makes 6 servings
Calories 385
Calories from Fat 104	27%
Total Fat 11.85g	15%
Saturated Fat 7.04g	28%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 996mg	42%
Potassium 346mg	10%
Total Carbs 47.68g	13%
Dietary Fiber 3.1g	10%
Sugars 6.71g	4%
Protein 13.17g	21%

French Onion Soup (Crock Pot) Recipe

Ingredients