French Bread Butter Recipe

click to rate
0 votes | 653 views
Servings: 1

Ingredients

Directions

  1. Butter should be at room temperature. Mix all together and let stand 2 hrs before using. Slice French bread; butter both sides. Freeze about 3 days before needed. Keeps about 6 weeks frzn. Bake frzn at 400 degrees for 45-50 min.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment