Herb Buttered French Bread Recipe

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Servings: 1

Ingredients

Cost per recipe $6.78 view details
  • 1 1/2 c. fresh basil leaves
  • 3/4 c. butter room temperature (1 1/2 sticks)
  • 2 Tbsp. liquid removed capers
  • 3/4 tsp salt Freshly grnd pepper
  • 3 x French bread baguettes halved lengthwise

Directions

  1. Chop basil in processor. Add in butter, capers, salt and generous amount of pepper and process till well combined. (Can be prepared 2 days ahead.
  2. Cover and chill. Bring butter mix to room temperature before using.)
  3. Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake till golden, about 5 min. Spread cut surfaces with basil butter. Cut crosswise and serve.
  4. Serves 20.
  5. NOTES : Serve this with chicken salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 214g
Calories 1230  
Calories from Fat 1216 99%
Total Fat 138.39g 173%
Saturated Fat 87.51g 350%
Trans Fat 0.0g  
Cholesterol 366mg 122%
Sodium 3235mg 135%
Potassium 116mg 3%
Total Carbs 1.55g 0%
Dietary Fiber 0.9g 3%
Sugars 0.24g 0%
Protein 2.58g 4%
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