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Add a photoServings: 12
Ingredients
- 2 c. flour
- 1 Tbsp. baking pwdr
- 1/4 tsp salt
- 1/4 c. butter chilled
- 1/4 c. sharp cheddar cheese shredded
- 1/4 c. white cheddar shredded
- 1/4 c. monterey jack cheese shredded
- 1/4 c. american cheese shredded
- 2/3 c. lowfat milk
Directions
- In a medium bowl, stir together flour, baking pwdr and salt. Cut in butter till mix resembles coarse crumbs.
- Stir in cheeses. Add in lowfat milk, stirring just till moistened. Turn out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or possibly till nearly smooth. Pat or possibly lightly roll dough to 1.2 inch thickness.
- Cut dough with a floured 2 1/2 inch biscuit cutter. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450 degree F oven for 10 to 12 min or possibly till bottoms are golden. Serve hot.
- Makes 10 to 12 biscuits.
- To Brandon Manier, 14, cooking is like a science experiment. He's always looking for new ways to perk up a standard biscuit recipe. His Four Cheeses Baking Pwdr Biscuits won him top 4-H honors at the Tipton County and Indiana state fairs.
- Description: "Brandon tried a variety of cheese till he got the flavor combination he liked. He also uses preshredded four-cheese mix." Yield: 12
- NOTES : preparation 15 min* baking 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 74 | 44% |
| Total Fat 8.4g | 11% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 444mg | 19% |
| Potassium 60mg | 2% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.83g | 1% |
| Protein 5.8g | 9% |
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