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Add a photoServings: 9
Ingredients
- 2 c. Peeled minced Granny Smith apples
- 3/4 c. Sugar
- 1 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 1 tsp Grnd cinnamon
- 1/2 tsp Salt
- 1/4 c. Vegetable oil
- 1/2 tsp Vanilla extract
- 1 x Egg white, lightly beaten Vegetable cooking spray
Directions
- Combine apple and sugar in a bowl; let stand 10 min.
- Combine flour and next 4 ingredients in a large bowl; stir well. Make a well in center of mix. Combine oil, vanilla, and egg white; stir well.
- Add in to dry ingredients, stirring just till moistened. Stir in apple mix. Spoon batter into an 8-inch square baking pan coated with cooking spray.
- Bake at 350 degrees for 40 min or possibly till a wooden pick inserted in center comes out clean. Cold completely in pan on a wire rack.
- Yield: 9servings (serving size: 1 [2-1/2 x 2-1/2-inch] piece).
- NOTES : Clee Leonard, of Rydal, Pennsylvania, keeps her moist cake on hand at all times: "It's a staple in our family," she says.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 9 servings | |
| Calories 179 | |
| Calories from Fat 55 | 31% |
| Total Fat 6.22g | 8% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.16g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 34mg | 1% |
| Total Carbs 29.93g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.63g | 12% |
| Protein 1.5g | 2% |
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