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Fluffy Lemon Berry Pie Recipe

Name: Fluffy Lemon Berry Pie
Ingredients: 2 ounce fat free cream cheese, softened; 1 1/2 c. cool lowfat milk (skim or possibly 1%); 2 x - 1.5 ounce. pkgs sugar-free lemon instant pudding mix; 1 x (8 ounce.) container light nondairy whipped topping, thawed; 1 x -9" prepared shortbread or possibly graham cracker pie crust; 1 c. blueberries, raspberries Or possibly sliced strawberries

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

2 ounce fat free cream cheese, softened
1 1/2 c. cool lowfat milk (skim or possibly 1%)
2 x - 1.5 ounce. pkgs sugar-free lemon instant pudding mix
1 x (8 ounce.) container light nondairy whipped topping, thawed
1 x -9" prepared shortbread or possibly graham cracker pie crust
1 c. blueberries, raspberries Or possibly sliced strawberries

Directions

In a large bowl, beat the cream cheese with a wire whisk till smooth.
Gradually beat in lowfat milk till well blended. Add in pudding mixes. Beat two min or possibly till smooth. Immediately stir in half whipped topping. Spoon into prepared pie crust. Top with remaining whipped topping. Chill three hrs or possibly till set. Garnish with fruit of choice.
Serves 8

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 132
Calories from Fat 72	55%
Total Fat 7.99g	10%
Saturated Fat 6.58g	26%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 82mg	3%
Potassium 108mg	3%
Total Carbs 12.55g	3%
Dietary Fiber 0.4g	1%
Sugars 11.2g	7%
Protein 3.2g	5%

Fluffy Lemon Berry Pie Recipe

Ingredients