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Ingredients
- 5 c. Fresh Berries
- 1 c. Water
- 3/4 c. Sugar
- 3 Tbsp. Cornstarch Red Food Coloring
- 1 whl 9" Baked Pastry Shell Whipped Cream, Sweetened Berries, For Garnish
Directions
- 1. Wash and drain berries.
- 2. Crush 1 c. of berries, combine with water and cook 2 min.
- 3. Drain juice and reserve. Throw away pulp.
- 4. Add in water if necessary to make 1 1/4 c. juice.
- 5. In a saucepan combine sugar and cornstarch.
- 6. Stir in berry juice, and cook over medium heat till thickened and clear.
- 7. Stir in a few drips of food coloring if you like.
- 8. Spoon about 1/4 c. of berry glaze proportionately over bottom and sides of the baked pastry shell.
- 9. Arrange half the berries on the glaze on the bottom of the pastry.
- 10. Spoon half the glaze over the berries.
- 11. Spread remaining berries on top of glaze and spoon remaining glaze over the berries.
- 12. Refrigerate4 hrs. Just before serving garnish with sweetened whipped cream and few choice whole berries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1102g | |
| Calories 969 | |
| Calories from Fat 28 | 3% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1123mg | 32% |
| Total Carbs 238.3g | 64% |
| Dietary Fiber 36.8g | 123% |
| Sugars 183.6g | 122% |
| Protein 9.67g | 15% |
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