Angry Birds Onigiri Bento Box (おにぎり) Recipe

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An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box!

Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!!

Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen by a bunch of green pigs. Since they can’t fly, they’ve to use a giant slingshot to catapult themselves to destroy those pigs that are well protected inside their fortress. So are you ready for some action now?? Let's GAME!

Prep time:
Cook time:
Servings: 1
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Ingredients

Cost per recipe $0.58 view details
  • (Red Bird)
  • Ingredients:
  • 3 tbsp cooked Japanese Rice
  • 2 Crabsticks
  • ½ Hard-boiled Egg
  • 1 slice of Cheese
  • 1 sheet of Nori (seaweed)
  • 1 tsp Salt water
  • 1 tbsp Ketchup ( tomato sauce)
  • 1 tbsp Mayonnaise
  • Dash of black pepper
  • 1 sheet of Cling wrap
  • Mayonnaise & Wasabi for serving (optional)

Directions

  1. Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
  2. Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
  3. Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
  4. Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)
  5. So what do you think of this Red Bird? Remember to be back for the Yellow Bird, White Bird & the King Pig!!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 446  
Calories from Fat 213 48%
Total Fat 24.14g 30%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 473mg 20%
Potassium 871mg 25%
Total Carbs 44.05g 12%
Dietary Fiber 10.4g 35%
Sugars 4.1g 3%
Protein 17.18g 27%
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