Flax Chicken and Rice( fake sesame chicken) Recipe

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1 vote | 1410 views

Okay, So I've never actually tried Sesame chicken But I've been told this close to what it tastes like. My Boyfriend doesn't eat Veggies but its great with extra stuff in it
This is insanely quick and Quiet yummy. I make extra sauce!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.86 view details
  • 1 cup brown rice- uncooked
  • 2 Cups Low Sodium chicken Stock
  • 6 tablespoons honey
  • 1 tbsp Fresh Cilantro-Opitonal
  • 4 Tbsp Golden Roasted Flax Seeds
  • 4 tablespoons soy sauce (low sodium)
  • 2 cloves of garlic, minced
  • 1/8 cup cornstarch- Optional
  • 1 lb chicken cut into 1 inch pieces
  • Pepper
  • Broccoli or Snap Peas, or par boiled carrots- Or All of them- Opitonal
  • 2 tablespoons olive oil

Directions

  1. heat your oven to 400, put your rice and chicken stock into a oven safe container and bake 45 Minutes or til done. or cook on the stove.
  2. After your rice has been cooking for 15 minutes.
  3. Preheat a large frying pan on medium.
  4. Toss the chicken in the cornstarch
  5. Add the Olive Oil to the pan, wait 30 seconds, Add Chicken, Spread out. cook Til almost done. Add your veggies if you're adding them.
  6. Add the Flax seed and the garlic.let Cook a minute or two.Now add the honey cilantro,and the Soy sauce sauce.
  7. Simmer til the sauce thickens.
  8. Serve on a bed of Rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 581  
Calories from Fat 188 32%
Total Fat 21.07g 26%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 668mg 28%
Potassium 712mg 20%
Total Carbs 76.94g 21%
Dietary Fiber 4.8g 16%
Sugars 29.04g 19%
Protein 24.59g 39%
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