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Add a photoServings: 6
Ingredients
- 2 1/2 c. Lowfat milk
- 1 x 2 inch piece vanilla bean
- 1 c. Sugar
- 3 x Large eggs
- 3 x Egg yolks
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 tsp Allspice
- 2 Tbsp. Brandy
Directions
- 1. Preheat oven to 350 F.
- 2. In saucepan, bring the lowfat milk & vanilla bean to just below boiling. Remove from the heat & cover to let the bean steep.
- 3. Heat 1/2 c. sugar in skillet over low heat till melted and light brown. Pour at once into 6 custard c., dividing proportionately. Swirl sugar around c. (Work with care as carmel is very warm).
- 4. Beat together Large eggs, egg yolks and remaining 1/2 c. sugar till light & foamy. Slowly add in the lowfat milk (throw away the vanilla bean) & mix thoroughly. Add in spices & brandy & blend. Pour into custard c..
- 5. Place c. in a shallow pan & pour sufficient boiling water around c. to come halfway up sides. Place in preheated oven & reduce heat to 350 F. Bake 40-45 minutes. or possibly till knife inserted in the center of custard comes out clean. Chill.
- 6. To unmold, loosen edge & slip point of knife along side to let air in.
- the point of a knife along the side to let air in. Invert on plate.
- BEV: MARGARITAS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 32 | 15% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 79mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 38.73g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.78g | 26% |
| Protein 6.54g | 10% |
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