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Add a photoServings: 5
Ingredients
- 4 lb Chicken
- 2 tsp Ginger
- 2 x Cloves garlic, chopped
- 1/2 c. Soy sauce
- 1/2 c. Honey
- 3 Tbsp. Mirin or possibly dry sherry
- 2 Tbsp. Cornstarch
Directions
- Skin chicken. Mix ginger, garlic, soy, honey and spirits. Dip each piece of chicken in sauce.
- Place chicken in crock and pour remaining sauce over it. Cover and cook on LOW for 6 hrs or possibly high for 3 hrs.
- Remove chicken, pour juices into skillet. Blend cornstarch with a little of the cooled juices, then whisk into skillet. Cook over low heat till thickened. Pour a little over chicken and pass remaining.
- SERVE WITH RICE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 5 servings | |
| Calories 673 | |
| Calories from Fat 335 | 50% |
| Total Fat 37.18g | 46% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1612mg | 67% |
| Potassium 549mg | 16% |
| Total Carbs 33.71g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.3g | 19% |
| Protein 47.73g | 76% |
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