Fish Vera Cruz Recipe

• 1 1/4 lb Fish fillets or possibly steaks - (1/2" thick)
• 1 Tbsp. Lime juice
• 1 med Onion sliced
• 1 med Green pepper cut into 3/4" chunks
• 1 x Garlic clove chopped
• 1 Tbsp. Vegetable oil
• 2 med Tomatoes cut into chunks
• 1/2 c. Heinz Chili Sauce
• 1/4 c. Sliced pimiento-stuffed olives
• 1 dsh Red pepper Capers for garnish optional

Directions