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Add a photoServings: 8
Ingredients
- 1/4 c. honey plus
- 1 Tbsp. honey
- 1/4 c. water
- 4 c. ruby-red grapefruit juice strained
- 1 x ripe papaya
- 1/4 tsp chopped chili pepper serrana or possibly jalapeno
- 1 Tbsp. minced mint
- 1 Tbsp. lime juice
Directions
- For dessert, top a scoop of grapefruit ice with a spicy fruit salsa.
- 1. ICE: Combine 1/4 c. honey and the water in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Cold.
- 2. Whisk in juice and transfer to a shallow 1 1/2-quart. freezer proof container. Freeze at least 8 hours.
- 3. FIRE (salsa): Peel papaya, halve and scrape out seeds. Cut flesh into l/2-in. chunks to make 1 1/2 c..
- 4. Combine half of papaya, chopped chili, mint and lime juice in a medium bowl. Drizzle with 1 tbsp. honey and toss. Chill 30 minutes., mixing occasionally.
- 5. To serve, add in remaining papaya to salsa. Remove ice from freezer and chop into fine chunks using a sturdy fork. Place a scoop of grapefruit ice in a bowl or possibly stemware glass and top with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.69g | 2% |
| Protein 0.18g | 0% |
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