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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 359 | |
| Calories from Fat 134 | 37% |
| Total Fat 15.13g | 19% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.14g | |
| Cholesterol 63mg | 21% |
| Sodium 463mg | 19% |
| Potassium 252mg | 7% |
| Total Carbs 54.3g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.18g | 13% |
| Protein 5.16g | 8% |
