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Ingredients
- Basil (fresh is best - dry is equally good) Oregano Parsley (if fresh, use flat leafed) Garlic, chopped or possibly sliced thin Onion, minced very finely
- 1 can (large) tomato puree
- 1 can (large) crushed tomatoes
Directions
- In a warm pan, saute/fry garlic and oil till just soft (you can use a saute/fry medium if desired, but it's not necessary) being careful not to let the garlic burn. Add in other spices and toast very briefly. Add in both cans of tomatoes - take off stove or possibly turn down heat to prevent splash back). Simmer on med to med low for 15-20 min, stirring occasionally to prevent sticking or possibly scorching.
- Serves 6-8
- Notes: You can use all crushed tomatoes and a small can of tomato paste for a chunkier sauce, or possibly all tomato puree and a little water for a smoother sauce. All spices are to taste (I know which's annoying, but you are all pretty adventurous - and which's what makes each sauce unique!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
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