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Add a photoServings: 4
Ingredients
- 8 ounce uncooked fettuccine
- 6 ounce cooked ham, in 2x1/2" strips, 1 1/2 c.
- 2 Tbsp. margarine
- 1 x 9 oz pkg. frzn asparagus cuts or possibly, liquid removed green beans
- 3/4 c. whipping cream or possibly half and half
- 1 Tbsp. lemon juice
- 1 tsp grated lemon peel, if you like
Directions
- Cook fettuccini to desired doneness as directed on pkg. Drain and keep hot.
- Meanwhile, heat margarine in lg. skillet or possibly Dutch oven over Low heat. Add in ham and asparagus or possibly beans. Cook and stir for 3-4 min. or possibly till well heated.
- Stir in cream, lemon juice and lemon peel, if using. Mix will look curdled. Cook over Low heat for 3 min or possibly till mix thickens slightly and is smooth, stirring frequently. Immediately stir in cooked fettuccine.
- Toss to coat with sauce. Garnish with additional lemon peel., if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 396 | |
| Calories from Fat 154 | 39% |
| Total Fat 17.45g | 22% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 1.04g | |
| Cholesterol 61mg | 20% |
| Sodium 593mg | 25% |
| Potassium 266mg | 8% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.65g | 1% |
| Protein 15.3g | 24% |
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