Baked Fillets In Lemon Celery Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $3.69 view details
  • 2 lb flounder fillets
  • 1 x (10 3/4 ounce.) can cream of celery soup undiluted
  • 1/4 c. butter or possibly margarine -- melted
  • 3 Tbsp. green pepper -- finely minced
  • 2 Tbsp. lemon juice Paprika

Directions

  1. Arrange fillets in a lightly greased 12- x 8- x 2 inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F. about 20 min or possibly till fish flakes easily with a fork. Place fish under broiler 2 to 3 min or possibly till lightly browned.
  2. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 243  
Calories from Fat 104 43%
Total Fat 11.74g 15%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 525mg 22%
Potassium 605mg 17%
Total Carbs 3.76g 1%
Dietary Fiber 0.4g 1%
Sugars 0.78g 1%
Protein 29.27g 47%
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