Lobster And Fiddlehead Ferns With Arugula Recipe

• Yield: 6 servings
• 2 c. fiddlehead ferns, soaked and thoroughly rinsed to remove sand and dirt
• 2 1/2 Tbsp. extra virgin extra virgin olive oil
• 1 1/2 Tbsp. fresh ginger, peeled and finely minced
• 2 Tbsp. red onion, chopped
• 1 Tbsp. jalapeno pepper, seeded
• 1 tsp toasted sesame oil
• 1 Tbsp. fresh mint, minced
• 1 1/2 Tbsp. lemon juice
• 1/2 Tbsp. maple syrup
• 1 Tbsp. aged balsamic vinegar
• 2 lb fresh lobster meat, slightly undercooked
• 1/2 Tbsp. black sesame seeds
• 1 bn arugula Lemon slices for garnish

Directions