Escarole Soup With Meatballs Recipe

• 1/4 lb Grnd beef
• 1 Tbsp. Grated Parmesan cheese
• 1/2 slc White bread, soaked in lowfat milk and squeezed dry
• 1 x Egg yolk
• 1/4 tsp Salt
• 1/8 tsp White pepper
• 1 tsp Minced fresh Italian parsley
• 4 c. Chicken stock
• 1 head escarole, washed and cut into 1/2-inch pcs
• 1 sm Onion, minced
• 3/4 c. Pastina
• 2 x Large eggs
• 1/8 tsp Salt
• 2 Tbsp. Grated Parmesan cheese

Directions