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Ingredients
- 1 1/2 lb Provimi lowfat milk-fed veal loin, trimmed & sliced into 2-ounce cutlets
- 4 med Shallots, minced fine
- 1/4 lb Butter, softened
- 1 Tbsp. Finely minced fresh parsley
- 12 slc Lemon, thin Salt White pepper Clarified butter
- 1 x Lemon, juice of
Directions
- Lb. cutlets with flat side of meat mallet till uniformly thin. Season with salt & pepper. Saute/fry in clarified butter, & hold on warm plate. Using same pan at low heat, add in softened-not melted-butter, lemon juice, shallots & parsley. Add in veal & allow to simmer for 2 to 3 min over low heat.
- Remove veal & arrange on serving plates with slice of lemon between each cutlet. Pour remaining sauce over portions & serve.
- THE COVEY
- ROBERT MONDAVI NAPA GAMAY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 205 | 88% |
| Total Fat 23.3g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 150mg | 4% |
| Total Carbs 9.39g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.52g | 2% |
| Protein 1.37g | 2% |
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