Escalloped Apples Recipe

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Servings: 73
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Ingredients

Cost per serving $0.16 view details

Directions

  1. Combine apples, sugar, nutmeg, cinnamon, brown sugar, and melted margarine. Simmer in kettle for 1 hour. Thicken with cornstarch and water mixture. Pour into 2.5 inch full sized pans.
  2. Mix bread crumbs, brown sugar (2), cinnamon (2), and margarine (2) to make crumb topping. Add to the top of each pan.
  3. Bake in convection oven at 300F for 1 hour.
  4. May be served warm (above 140F) or cold (below 40F).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 73 servings
Calories 144  
Calories from Fat 48 33%
Total Fat 5.41g 7%
Saturated Fat 1.08g 4%
Trans Fat 0.93g  
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 35mg 1%
Total Carbs 23.97g 6%
Dietary Fiber 1.2g 4%
Sugars 16.83g 11%
Protein 0.89g 1%
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