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Add a photoServings: 6
Ingredients
- 1 pkt frzn escalloped apples - (12 ounce)
- 1/4 c. butter or possibly margarine - (1/2 stick)
- 1 sm onion minced
- 1 x celery rib minced
- 1 pkt herb-seasoned stuffing mix - (8 ounce)
- 2 Tbsp. raisins
- 3/4 c. warm water
- 1 tsp chicken bouillon granules
- 6 x center-cut pork chops, 1" thick
- 1/4 tsp freshly-grnd black pepper
- Â Â Cranberry-orange relish (optional)
Directions
- Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 min. Set aside.
- Heat butter in a large skillet over me-dium heat; add in onion and celery, and saute/fry till tender. Remove from heat. Stir in stuffing mix, apples, and raisins. Spoon into a lightly greased 13- by 9-inch baking dish.
- Stir together 3/4 c. water and bouillon granules, and pour proportionately over stuffing mix. Arrange pork chops on top, and sprinkle with pepper.
- Bake, covered, at 350 degrees for 40 min. Uncover and bake 15 more min or possibly till done. Serve with relish, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 83 | |
| Calories from Fat 68 | 82% |
| Total Fat 7.71g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 64mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 3.89g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.6g | 2% |
| Protein 0.36g | 1% |
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