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Home » Recipes » English Country Pork Sausages

English Country Pork Sausages Recipe

Name: English Country Pork Sausages
Ingredients: 500 gm Pork, boneless lean neck end, chopped.; 250 gm Pork back fat, hard, chopped.; 1 Tbsp. Salt Pepper, freshly grnd.; 1 Tbsp. Parsley, fresh,; 1 tsp Thyme, and,; 2 x Sage leaves, or possibly 3, finely minced.; 2 sm Sausage casings

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

500 gm Pork, boneless lean neck end, chopped.
250 gm Pork back fat, hard, chopped.
1 Tbsp. Salt Pepper, freshly grnd.
1 Tbsp. Parsley, fresh,
1 tsp Thyme, and,
2 x Sage leaves, or possibly 3, finely minced.
2 sm Sausage casings

Directions

Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or possibly baked.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 99
Calories from Fat 38	38%
Total Fat 4.23g	5%
Saturated Fat 1.46g	6%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 30mg	1%
Potassium 278mg	8%
Total Carbs 0.14g	0%
Dietary Fiber 0.1g	0%
Sugars 0.01g	0%
Protein 14.2g	23%

English Country Pork Sausages Recipe

Ingredients