Breakfast Sausage Bread Recipe

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Servings: 2

Ingredients

Cost per serving $4.83 view details

Directions

  1. Allow dough to rise till nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add in onion. Cook and stir till the sausage in browned and vegetables are tender; drain. Cold. Beat 1 egg; set aside. To sausage mix, add in 2 Large eggs, cheese and seasonings; mix well. Roll each loaf of dough in to a 16-in. x 12-in. rectangle. Spread half the sausage mix on each loaf to within 1 inch of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 for 25 min; brush with beaten egg. Bake 5-10 min more or possibly till golden. Serve hot.
  2. Yield: 2 loaves

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Nutrition Facts

Amount Per Serving %DV
Serving Size 525g
Recipe makes 2 servings
Calories 1557  
Calories from Fat 1150 74%
Total Fat 128.98g 161%
Saturated Fat 60.04g 240%
Trans Fat 0.48g  
Cholesterol 634mg 211%
Sodium 2939mg 122%
Potassium 949mg 27%
Total Carbs 8.25g 2%
Dietary Fiber 1.0g 3%
Sugars 3.24g 2%
Protein 88.38g 141%
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