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Ingredients
- 8 slc Brioche bread - (abt 1/4" thk)
- 1/4 c. Unsalted butter softened
- 1/2 c. Creole or possibly whole grain mustard
- 16 slc Capacola sausage - (thin slices)
- 12 slc Swiss cheese - (thin slices)
- 2 lrg Large eggs
- 1/4 c. Heavy cream Salt to taste Freshly-grnd black pepper to taste
- 2 med Yellow onions marinated in warm sauce, dredged in flour, fried till golden, and seasoned with see * Note
Directions
- Preheat the griddle.
- Brush one side of each piece of broiche with butter. Spread the other half with mustard. On four slices of bread, mustard-side up, lay a piece of cheese. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Top each pile with the remaining bread, mustard-side down.
- In a mixing bowl, whisk the Large eggs and cream together. Season with salt and pepper. Dip sandwiches in the egg mix and place on a warm griddle and cook for 2 to 3 min on each side, or possibly till golden and the cheese has melted.
- Slice the sandwiches in half and serve with the fried onions.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 484 | |
| Calories from Fat 329 | 68% |
| Total Fat 37.37g | 47% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 226mg | 9% |
| Potassium 176mg | 5% |
| Total Carbs 11.09g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.41g | 2% |
| Protein 26.52g | 42% |
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