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Ingredients
- 2 lbs. beef or possibly venison cubes
- 2 tbsp. salad oil
- 2 tbsp. Worcestershire sauce
- 2 tbsp. brown sugar
- 1 lg. can tomatoes and 1 can water
- 1 med. onion, minced
- 3 med. potatoes, diced
- 3 tbsp. relish
- 3 carrots, sliced
- 4 celery stalks, sliced
- 1/4 c. red wine (optional)
Directions
- Brown beef cubes in oil. Add in Worcestershire sauce and simmer 15 min. Add in tomatoes (minced) plus one can full of water. Add in onion, celery and carrots and cook for 45minutes on medium-low heat. Add in potatoes and cook 5-6 min till slightly tender. Add in vinegar, red wine, relish and brown sugar. Stir. Keep hot on low heat till serving time; stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2065g | |
| Calories 2857 | |
| Calories from Fat 1488 | 52% |
| Total Fat 165.57g | 207% |
| Saturated Fat 60.11g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 527mg | 176% |
| Sodium 1511mg | 63% |
| Potassium 6322mg | 181% |
| Total Carbs 164.27g | 44% |
| Dietary Fiber 21.7g | 72% |
| Sugars 57.82g | 39% |
| Protein 164.74g | 264% |
