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Elderberry Jelly Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 c. elderberry juice
  • 1/4 c. lime flavor
  • 1 box Sure-jell
  • 4 1/2 c. sugar

Directions

  1. Mix juice, flavor and Sure-jell. Bring to a hard boil; add in sugar all at once and bring to a full rolling boil. Boil hard for 1 minute. Skim off foam with a metal spoon. Pour into glasses, leaving 1/2 inch from top; seal with melted paraffin.

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