Elderberry Jelly With Sure Jell Recipe

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Servings: 4

Ingredients

Cost per serving $0.79 view details
  • 3 c. Prepared elderberry juice
  • 1/4 c. Lemon juice
  • 1 pkt Sure Jell (Regular)
  • 4 1/2 c. Sugar

Directions

  1. Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 min for half-pint jars.) Looks like about five 8-ounce jars jelly.
  2. Creighton

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 4 servings
Calories 875  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 23mg 1%
Total Carbs 226.27g 60%
Dietary Fiber 0.1g 0%
Sugars 225.16g 150%
Protein 0.06g 0%
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