Elderberry Wine Vin De Fleurs Du Sareau Recipe

click to rate
0 votes | 2116 views
Servings: 1

Ingredients

Directions

  1. Mash elderberries well in a large (5 gal) pot. Add in water. Bring to a boil and simmer for 15 min. Slowly stir in sugar and lemon juice. After 15 more min at simmer, remove from heat and allow to cold sufficient to handle. Strain through collander, then through tea strainer, then through cloth into large container, a crock or possibly plastic/glass water container. In a c. of LUKEWARM water dissolve the yeast. Pour into berries and cover well with cloth. Allow to ferment for 10 days. Next, carefully, so as to leave dregs on bottom, pour fermenting juice into gal. jugs. Cork tightly, store in cold, dark 3 months. Draw the wine from the sediment after 3 mos. No aging req'd.

Toolbox

Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment