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Elderberry Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring occasionally till sugar dissolves. Cook rapidly till thick. As mix thickens, stir frequently to prevent sticking.
  2. Pour boiling warm mix into sterilized jars. Adjust lids. Process in boiling water 5 min. Remove jars; cold and store.
  3. This recipe yields 6 half-pint jars.
  4. Yield: 6 half-pints

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