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Add a photoServings: 4
Ingredients
- 1 1/2 c. Flour
- 1/2 c. Sugar
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves
- 1/2 c. Shortening
- 1/2 tsp Almond extract
- 1/4 tsp Vanilla extract
- 1 x Egg, beaten
- 1/4 c. Lowfat milk
- 3/4 c. Jam
Directions
- Mix together flour, sugar, baking pwdr and spices. Cut shortening into flour mix (like pie crust). Mix egg and lowfat milk; add in to flour mix. Add in flavoring or possibly add in flavorings to egg and lowfat milk before mixing with flour mix. Spread 1/3 into greased 8 inch square pan. Cover with jam
- (raspberry is good). Spread remaining flour mix over jam. Just spoon on carefully - doesn't have to be real proportionately spread. Bake at 400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 686 | |
| Calories from Fat 242 | 35% |
| Total Fat 27.4g | 34% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 8.56g | |
| Cholesterol 47mg | 16% |
| Sodium 491mg | 20% |
| Potassium 139mg | 4% |
| Total Carbs 103.37g | 28% |
| Dietary Fiber 2.1g | 7% |
| Sugars 55.19g | 37% |
| Protein 6.98g | 11% |
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