The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Eggnog Cake

Print

Email

Eggnog Cake Recipe

Name: Eggnog Cake
Ingredients: 1 pkg. yellow cake mix; 2 Large eggs; 1 1/2 c. eggnog; 1/4 c. melted butter; 1/2 teaspoon nutmeg; 1/2 teaspoon rum extract

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 804 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.30 view details

1 pkg. yellow cake mix
2 Large eggs
1 1/2 c. eggnog
1/4 c. melted butter
1/2 teaspoon nutmeg
1/2 teaspoon rum extract

Directions

Combine all the ingredients in a large mixing bowl. Beat 4 min. Pour the batter into 2 wax paper lined, greased and floured 9" pans. Bake at 375 degrees for 30 min. Cold 10 min. Turn out onto a cake rack and cold thoroughly. Spread cooled eggnog filling between the layers. Frost with whipped cream frosting and dust with nutmeg. Chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 106g
Recipe makes 10 servings
Calories 312
Calories from Fat 116	37%
Total Fat 13.12g	16%
Saturated Fat 4.92g	20%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 414mg	17%
Potassium 109mg	3%
Total Carbs 43.51g	12%
Dietary Fiber 0.6g	2%
Sugars 2.65g	2%
Protein 5.4g	9%

Eggnog Cake Recipe

Ingredients