Eggnog and Rum Cake (Cake Mix) Recipe

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1 vote | 835 views

Wonderful holiday cake recipe using cake mix and commercial eggnog.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.16 view details
  • 1 box butter or yellow cake mix
  • 1 cup eggnog
  • 3 eggs
  • 1/3 cup applesauce
  • 2-3 tbs. rum
  • 4 tbs. melted butter, or oil
  • 1/2 tsp. cinnamon
  • icing: canned buttercream or homemade (see links)
  • topping: toasted sliced almonds

Directions

  1. Heat oven to 350 F.
  2. Mix cake ingredients together and pour into a greased bundt pan.
  3. Bake 30-35 minutes.
  4. Let cool, invert, place on a cooling rack.
  5. Frost and sprinkle on almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 90  
Calories from Fat 58 64%
Total Fat 6.57g 8%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 62mg 3%
Potassium 62mg 2%
Total Carbs 3.67g 1%
Dietary Fiber 0.2g 1%
Sugars 3.35g 2%
Protein 2.64g 4%
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