Print
Email
Add a photoServings: 12
Ingredients
- 1 c. hard tofu - (8 ounce) liquid removed
- 1 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice divided
- 1/2 c. safflower oil Salt to taste Freshly-grnd black pepper to taste
Directions
- In blender, place the tofu, mustard, and half of the lemon juice. Blend till combined.
- Very slowly, blend in oil and the rest of the lemon juice, drop by drop. Stop blender several times and scrape sides of jar with rubber scraper. The slower the ingredients are combined, the thicker the mayonnaise will be.
- Add in salt and pepper to taste. Cover and chill. Will keep at least two weeks.
- This recipe yields 12 servings.
- Serving size: 2 Tbsp..
- Comments: Consider mixing with low-fat cottage cheese and chives as a dip, or possibly on fish, salad, fruit, and cool vegetables.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 5 | 36% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 1.43g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
