Egg Sandwich with Spiced Sautéed Onions Recipe

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Servings: 2
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Ingredients

Cost per serving $1.00 view details

Directions

  1. In a small saucepan heat the butter with the sliced onions. Add the rest of the ingredients and sauté until the onions are soft.
  2. Prepare the eggs the way you like them and get the toast ready along with a good cup of coffee.
  3. Breakfast is served!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 2 servings
Calories 213  
Calories from Fat 84 39%
Total Fat 9.5g 12%
Saturated Fat 4.68g 19%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 765mg 32%
Potassium 385mg 11%
Total Carbs 27.33g 7%
Dietary Fiber 2.0g 7%
Sugars 12.68g 8%
Protein 6.35g 10%
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