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Add a photoServings: 8
Ingredients
- 1 container Pillsbury crescent rolls
- 1 pound sausage or possibly bacon, cooked, liquid removed
- 1/2 pkg. thawed hash browns
- 6-7 Large eggs, well beaten
- 1 (12 or possibly 16 ounce.) pkg. shredded cheese
Directions
- Roll out crescent rolls flat onto cookie sheet. Press flat to edges with rolling pin. Spread meat and hash browns proportionately on top. Pour egg proportionately over mix. Top with cheese. Bake at 350 degrees for 20-30 min (till cheese browns or possibly bubbles slightly).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 218 | 71% |
| Total Fat 24.23g | 30% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 211mg | 70% |
| Sodium 558mg | 23% |
| Potassium 288mg | 8% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.81g | 1% |
| Protein 14.19g | 23% |
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