This is a print preview of "Egg Pizza" recipe.

• Click here to print
• or return back to Egg Pizza.

Egg Pizza Recipe

by CookEatShare Cookbook

Ingredients

1 container Pillsbury crescent rolls 1 pound sausage or possibly bacon, cooked, liquid removed 1/2 pkg. thawed hash browns

6-7 Large eggs, well beaten 1 (12 or possibly 16 ounce.) pkg. shredded cheese

Directions

1. Roll out crescent rolls flat onto cookie sheet. Press flat to edges with rolling pin. Spread meat and hash browns proportionately on top. Pour egg proportionately over mix. Top with cheese. Bake at 350 degrees for 20-30 min (till cheese browns or possibly bubbles slightly).

© 2024 CookEatShare