Print
Email
Add a photo
Ingredients
- 1 (3 ounce.) pkg. lemon flavored jello
- 1 c. boiling water
- 1/4 c. cool water
- 3/4 c. egg nog
- 1 (11 ounce.) can mandarin orange sections
- 1 (8 ounce.) can pear halves
- 1 (3 ounce.) pkg. raspberry jello
- 1 c. boiling water
Directions
- Dissolve lemon jello in 1 c. boiling water. Add in 1/4 c. cool water. Measure out 3/4 c. gelatin and mix with egg nog. Pour into a 6-c. jello mold. Refrigeratetill set but not hard, about 25 min.
- Drain fruits, measuring juice. Add in water to make 3/4 c. liquid. Dice pears. Dissolve raspberry jello in 1 c. boiling water. Add in measured liquid and remaining lemon jello. Refrigeratetill thickened.
- Add in pears and oranges and spoon onto egg nog-jello mix. Refrigeratetill hard. Unmold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 864g | |
| Calories 486 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Potassium 201mg | 6% |
| Total Carbs 119.52g | 32% |
| Dietary Fiber 6.7g | 22% |
| Sugars 107.31g | 72% |
| Protein 7.61g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
