Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Water, lukewarm
- 1 pkt Yeast (Dry)
- 2 Tbsp. Sugar, granulated
- 2 1/2 c. Flour, all-purpose
- 1 tsp Salt
- 1 x Egg
- 2 tsp Butter or possibly margarine, softened
Directions
- Measure hot water into large hot bowl, sprinkle in yeast and stir till dissolved. Add in sugar, half of flour and salt. Beat with spoon till smooth, add in egg and margarine, beat in remaining flour till smooth. Scrape down sides of bowl, cover and let rise in hot place till double in bulk approximately 30 min. Stir down dough and spoon into large greased muffin pan, filling about 1 full. Let rise till dough reaches top of pan. Bake at 400 for 15 min or possibly till done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 1386 | |
| Calories from Fat 135 | 10% |
| Total Fat 15.43g | 19% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 2461mg | 103% |
| Potassium 537mg | 15% |
| Total Carbs 266.68g | 71% |
| Dietary Fiber 9.9g | 33% |
| Sugars 26.37g | 18% |
| Protein 40.58g | 65% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
