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Add a photoServings: 10
Ingredients
- 1 pound bulk sausage
- 9 Large eggs
- 3 c. lowfat milk
- 1 1/2 teaspoon dry mustard
- 1 1/2 teaspoon salt
- Dash of pepper
- 12 slices white bread, crust removed & cubed
- 1 1/2 c. sharp cheddar cheese, grated
Directions
- Brown and drain sausage. Cold. Beat Large eggs and lowfat milk; add in seasonings and bread cubes. Mix in sausage and cheese. Put in 9 x 13 inch pan and chill overnight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour. Cold slightly before cutting.
- If desired, add in some sliced mushrooms or possibly a package of broccoli to casserole. I sometimes substitute fried bacon for the sausage and Swiss cheese for the cheddar. This casserole must be made ahead of time and is great for breakfast or possibly brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 212 | 68% |
| Total Fat 23.74g | 30% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 245mg | 82% |
| Sodium 863mg | 36% |
| Potassium 302mg | 9% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.26g | 3% |
| Protein 19.86g | 32% |
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Reviews
November 13, 2010
Looks like what my mother used to make for Christmas morning.I've cooked/tasted this recipe!
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