Edna's Sweet Potato Pecan Pie Recipe

Name: Edna's Sweet Potato Pecan Pie
Ingredients: 1 c. sweet potatoes, cooked & mashed; 1/4 c. light brown sugar; 2 T granulated sugar; 1 egg, beaten till frothy; 1 T canned lowfat milk; 1 T butter, softened; 1 T vanilla; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 765 views

0 reviews | 0 comments

Ingredients

Cost per recipe $1.09 view details

1 c. sweet potatoes, cooked & mashed
1/4 c. light brown sugar
2 T granulated sugar
1 egg, beaten till frothy
1 T canned lowfat milk
1 T butter, softened
1 T vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg

Directions

Put together ingredients into bowl. beat till batter is smooth. Set aside. 3/4 c. dark corn syrup 3 sm. large eggs 1 1/2 T butter, melted 2 teaspoon vanilla Pinch of salt Pinch of cinnamon 3/4 c. pecan piecesCombine all ingredients except pecans in mixing bowl. Mix thoroughly, approximately one minute. Stir in pecans. Spoon sweet potato filling into unbaked pie shell. Pour the pecan syrup on top. bake on 325 degrees till knife inserted comes out clean, about 1 3/4 hrs. Store at room temperature for 24 hrs, then chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 220g
Calories 442
Calories from Fat 79	18%
Total Fat 8.9g	11%
Saturated Fat 4.36g	17%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 741mg	31%
Potassium 475mg	14%
Total Carbs 83.44g	22%
Dietary Fiber 3.3g	11%
Sugars 66.91g	45%
Protein 7.36g	12%

Edna's Sweet Potato Pecan Pie Recipe

Ingredients