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Easy Tacos Recipe

Name: Easy Tacos
Ingredients: 1 pound lean grnd beef; 1 (8 ounce.) can tomato sauce; 1 teaspoon Mexican flavor bouillon; 2 tbsp. water; Taco shells

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.24 view details

1 pound lean grnd beef
1 (8 ounce.) can tomato sauce
1 teaspoon Mexican flavor bouillon
2 tbsp. water
Taco shells

Directions

In large skillet, brown meat; pour off fat. Add in sauce, bouillon, and water; cook 10 min. Serve in taco shells; garnish as desired. Chill leftovers.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 259
Calories from Fat 155	60%
Total Fat 17.16g	21%
Saturated Fat 6.69g	27%
Trans Fat 1.07g
Cholesterol 77mg	26%
Sodium 401mg	17%
Potassium 538mg	15%
Total Carbs 3.4g	1%
Dietary Fiber 0.9g	3%
Sugars 2.61g	2%
Protein 21.92g	35%

Easy Tacos Recipe

Ingredients