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Add a photoServings: 4
Ingredients
- 1 box Pillsbury pie dough
- 4 lg. apples, Granny Smith
- 1/2 stick butter, unsalted
- 1/4 c. sugar
Directions
- Set oven at 350 degrees. Peel apples, cut in half, core, and partially slice halves so which slices don't separate. Butter and then flour pie pan. Roll out dough in 1 envelope and line bottom of pan. Dab dough with butter. Put in apples to cover dough. Dot remaining butter over apples. Sprinkle with sugar (except 2 Tbsp.). Roll out second sheet of dough and cover and seal. Poke holes with fork. Sprinkle with sugar. Bake for 1 hour till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 104 | 41% |
| Total Fat 11.8g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 4mg | 0% |
| Potassium 218mg | 6% |
| Total Carbs 40.22g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 33.35g | 22% |
| Protein 0.64g | 1% |
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