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Easy Stuffed Peppers Recipe

Name: Easy Stuffed Peppers
Ingredients: 6 med. green peppers; 1 pound grnd beef; 2 tbsp. grated onion; 1/2 teaspoon salt; Dash of pepper; 1 c. soft bread crumbs; 1 egg, slightly beaten; 1 can tomato soup

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

6 med. green peppers
1 pound grnd beef
2 tbsp. grated onion
1/2 teaspoon salt
Dash of pepper
1 c. soft bread crumbs
1 egg, slightly beaten
1 can tomato soup

Directions

Cut tops off peppers. Remove stems and seeds, wash and turn upside down. Combine meat, onion, salt, pepper, bread, egg and 1/2 soup. Stuff peppers. Cover and boil in 1 to 1 1/2 inch salted water 30 min or possibly till tender. Drain and add in remaining soup on top when serving.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 6 servings
Calories 305
Calories from Fat 135	44%
Total Fat 15.04g	19%
Saturated Fat 5.73g	23%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 662mg	28%
Potassium 523mg	15%
Total Carbs 24.65g	7%
Dietary Fiber 3.1g	10%
Sugars 7.76g	5%
Protein 18.15g	29%

Easy Stuffed Peppers Recipe

Ingredients