Easy Stuffed Peppers Recipe

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Servings: 6

Ingredients

Cost per serving $1.94 view details
  • 6 lg. green peppers
  • 4 servings cooked rice
  • 1 1/2 pound grnd beef
  • 1 med. onion, minced
  • 1 (8 ounce.) can tomato sauce
  • 1 (16 ounce.) can tomato sauce
  • Salt
  • Pepper

Directions

  1. In large skillet, brown beef with onions and diced tops of green peppers. Drain and return to pan. Add in rice and 8 oz can of tomato sauce plus 1/4 can of water, simmer. Boil rinsed and seeded peppers for 10 min or possibly till slightly limp. Arrange in glass baking dish, stuff and pour 16 oz can of tomato sauce over peppers. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 6 servings
Calories 321  
Calories from Fat 178 55%
Total Fat 19.82g 25%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 711mg 30%
Potassium 944mg 27%
Total Carbs 14.37g 4%
Dietary Fiber 4.4g 15%
Sugars 9.13g 6%
Protein 22.65g 36%
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