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Add a photoServings: 4
Ingredients
- 5 med. baking potatoes
- 1/2 c. dairy lowfat sour cream
- 1 (3 ounce.) pkg. softened cream cheese
- 2 tbsp. lowfat milk
- 2 tbsp. softened butter
- 1 teaspoon onion pwdr
- 1/8 teaspoon white pepper
- Snipped chives; optional
Directions
- Bake potatoes in a 375 degree oven for 70-80 min or possibly till done. Cut a slice from top of each. Scoop out insides; mash, add in remaining ingredients and beat till smooth and fluffy but still warm. Fill potato shells. Return to oven and bake 15 min more or possibly till heated through.
- Makes 5 servings. Set oven at 375 degrees.
- NOTE: Can be made ahead and refrigerated, but hot to room temperature before placing in oven. Easy to double but to only 5 potatoes at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 167 | 49% |
| Total Fat 18.98g | 24% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 148mg | 6% |
| Potassium 938mg | 27% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.92g | 3% |
| Protein 6.33g | 10% |
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