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Ingredients
- 1 pkg. Duncan Hines butter cake mix
- 1 (8 ounce) c. lowfat sour cream
- 1/3 c. Crisco oil
- 1/4 c. sugar
- 1/3 c. lowfat milk
- 4 large eggs
- 1 teaspoon vanilla
- 1 lg. can pineapple
- 1/2 c. sugar
- 1 teaspoon flour
- 1/2 c. water
Directions
- In a large bowl, put together lowfat sour cream, large eggs, sugar, oil, vanilla together. Beat till smooth. Add cake mix, small amount at a time. On medium speed, till all in and mix well. As you mix, add lowfat milk till it is smooth. Bake in 2 regular cake pans. Grease pans and flour bottom of pans. Bake at 350 degrees.FILLING: In a small saucepan, bring pineapple and boil with sugar. Mix flour and warm water together. Pour in pineapple till thick. Cool. Spread over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.5g | 22% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 2.85g | |
| Cholesterol 128mg | 43% |
| Sodium 78mg | 3% |
| Potassium 156mg | 4% |
| Total Carbs 34.43g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.57g | 20% |
| Protein 4.48g | 7% |
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