Summer Pineapple Cake Recipe

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Servings: 8
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Ingredients

Cost per serving $0.67 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a mix-master combine the butter and white sugar and mix until smooth.
  3. In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
  4. In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
  5. In a small bowl combine the pineapple and ½ cup of brown sugar and stir.
  6. Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
  7. Pour the batter into the pan.
  8. Bake for 40-45 minutes or until the toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 514  
Calories from Fat 98 19%
Total Fat 11.08g 14%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 549mg 23%
Potassium 177mg 5%
Total Carbs 98.29g 26%
Dietary Fiber 1.3g 4%
Sugars 68.07g 45%
Protein 6.88g 11%
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