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Easy Lemon Meringue Pie Recipe

Name: Easy Lemon Meringue Pie
Ingredients: 3 Large eggs, separated; 1/2 c. lemon juice; 1 graham cracker crust; 1/3 c. sugar; 1 (14 ounce.) can sweetened condensed lowfat milk; 1 teaspoon grated lemon rind; 1/4 teaspoon cream of tartar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

3 Large eggs, separated
1/2 c. lemon juice
1 graham cracker crust
1/3 c. sugar
1 (14 ounce.) can sweetened condensed lowfat milk
1 teaspoon grated lemon rind
1/4 teaspoon cream of tartar

Directions

Preheat oven to 350 degrees. Beat egg yolks; stir in lowfat milk, lemon and rind. Pour into crust. Beat egg whites with cream of tartar till foamy; gradually add in sugar. Beat till stiff but not dry. Spread on top of pie carefully sealing the edges of the crust with the meringue. Bake 15 min. Cold.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 295
Calories from Fat 76	26%
Total Fat 8.53g	11%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 126mg	5%
Potassium 312mg	9%
Total Carbs 48.53g	13%
Dietary Fiber 0.2g	1%
Sugars 45.85g	31%
Protein 7.86g	13%

Easy Lemon Meringue Pie Recipe

Ingredients