Boysenberry Pear Crisp Recipe

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Servings: 10

Ingredients

Cost per serving $0.52 view details

Directions

  1. 1. Lightly oil a 9- by 12-inch baking pan and arrange pear slices in bottom of pan. Cover with Boysenberries, then currants. Mix together maple syrup, arrowroot, lemon juice, and rind, and drizzle over pear mix. Preheat oven to 375 degrees F.
  2. 2. In a large bowl combine oats, butter, honey, nutmeg, cinnamon, and cardamom. Crumble over pear mix. Bake crisp till pears are tender and oats are lightly browned (30 to 40 min). Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 176  
Calories from Fat 42 24%
Total Fat 4.79g 6%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 5mg 0%
Potassium 165mg 5%
Total Carbs 33.75g 9%
Dietary Fiber 3.2g 11%
Sugars 14.26g 10%
Protein 1.93g 3%
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